ENGLISH MENU

lunchmenu

2- or 3-course lunchmenu  39,50 / 47

chef’s menu

In addition to the menu, we serve a daily composed menu, based on the season:
3-, 4- or 5 course menu   47 / 59,50 / 69,50

to share

• bento box with tuna tataki, salmon and scallop sashimi, marinated prawn and oriental oyster with garnish of wasabi, ginger, wakamé, Tomasu oyster sauce and lime 22,50 pp, from 2 persons
•sirloin Gold steak 600 gr., grilled vegetables, frites, herb butter, red wine gravy – 200+ days grain fed premium beef with delicious tenderness and remarkable flavor profile, from the sun-drenched pastures of Uruguay with Animal Welfare certification, 38,50 per person, from 2 persons

Vlaar specials

• Gillardeau oysters  4,50 each
• apero deal for two: 4 oysters and 2 glasses of Crémant de Bourgogne 33
• salad Vlaar with fried king prawns, scallops, lobster, steak tartare, duck liver curls, Pata negra, lime cream 26,50
• steak tartare, classically prepared with sourdough crouton 19,50  starter 19,50 / main 26,50 (with frites)
  supplement duck liver curls 7,50
• bouillabaisse, crouton, rouille, trout roe  starter 16,50 / main 25

starters

• Dutch shrimp cocktail, foam of lobster and whisky, crispy tempura 20
• tuna tataki, tonijn tataki, sweet and sour cucumber, hoisin, miso sesam cream 18,75
• sweetbreads, shallot cream, black garlic gravy, mini king bolete 19,75
• fried duck liver, apple tarte tatin, calvados jus 19,75
• fried scallop, pata negra, salty fingers, pata negra sauce 1 9,75
• beetroot terrine, smoked burrata, green apple, aceto balsamico 17

main dishes

• pike-perch, spinach, potato mousseline, ras el hanout beurre blanc 31,50
• tournedos, wild mushrooms, celeriac, green beans, red wine jus 39,50
• fish of the day daily price
• veal steak, grilled vegetables, potato mousseline, truffle gravy 28,50
• ravioli of roasted peppers, roasted tomatoes, Parmesan, sage butter 26

desserts

• profiteroles, crème patissière, hot chocolate sauce, orange sorbet  14
• vanilla crème brûlée, stewed pear, chocolate sorbet 13
• chef’s dessert  13
• cheese platter with 4 domestic and foreign cheeses of ‘Echte Liefde’  16,50
• lemon sorbet scroppino, cava and vodka  9,50

salads

• salad Vlaar with fried king prawns, scallops, lobster, steak tartare, duck liver curls, Pata negra, lime cream 26,50
• shrimp croquettes with lime mayonnaise and green salad 16,50
• salad fish, scallop, prawns, tuna, salmon, fish of the day 25,50
• Caesar salad with chicken thigh, bacon, Parmesan, croutons (can also be ordered as vegetarian) 23
• salad with caramelized goat cheese, pear, port syrup and balsamic vinegar, candied cashew nuts 21,50

bites

• plate with Pata negra 80 gr. and fried olives 16,50
• cheese platter with 4 domestic and foreign cheeses from ‘Echte Liefde’ 16,50
traditional snacks from Holtkamp:
• mini shrimp croquettes with lime mayonnaise 14,50
• old cheese bitterballs 11,50
• bitterballs with free-range meat from Gelders beef, French mustard and pickles 11,50
• vegetable bitterballs (vegan) 11,50