ENGLISH MENU

lunchmenu

2- or 3-course lunchmenu  38,50 / 45

chef’s menu

In addition to the menu, we serve a daily composed menu, based on the season:
3-, 4- or 5 course menu   45 / 57,50 / 67,50

to share

• bento box with beef tataki, salmon and scallop sashimi, marinated prawn and oriental oyster with garnish of wasabi, ginger, wakamé, Tomasu oyster sauce and lime 22,50 pp, from 2 persons
• grilled côte de boeuf dry-aged 600 gr., grilled vegetables, fries, beurre de paris, red wine gravy 41,50 per person, from 2 persons

Vlaar specials

• seasonal oysters  4,50 each
• apero deal for two: 4 oysters and 2 glasses of Crémant de Bourgogne 33
• sole 500 gr. crispy fried with frites, green salad and beurre aromatique 49,50
• salad Vlaar with fried king prawns, scallops, lobster, steak tartare, duck liver curls, Pata negra, lime cream 26,50
• steak tartare, classically prepared with sourdough crouton 19,50  starter 19,50 / main 26,50 (with frites)
  supplement duck liver curls 7,50
• bouillabaisse, crouton, rouille, trout roe  starter 16,50 / main 25

starters

• beef tataki, sweet and sour cucumber, hoisin, miso sesame cream, crispy tempura 19,50
• salmon carpaccio, horseradish curd, tarragon emulsion, beetroot, spring onion, puffed wild rice 18
• sweetbreads, shallot cream, black garlic gravy, mini king boletus 19,75
• burrata, grilled and smoked beetroot, port and balsamic vinegar syrup, pistachio 17,50
• fried duck liver, apple tarte tatin, calvados gravy 19,50
• fried scallop, pata negra, pata negra sauce, salty fingers 19, 75

main dishes

• tournedos, wild mushrooms, celeriac, green beans, red wine jus 39,50
supplement fried duck liver 7,50
• turbot fillet, braised leek, gnocchi, smoked eel sauce 35
• fish of the day daily price
• veal cheek, grilled vegetables, potato and parsnip mousseline, forest mushrooms, veal and thyme gravy 29,50
• forest mushroom risotto, Parmesan wedges, cèpes, bimi, roasted tomato 26

desserts

• marinated pineapple, pandan-coconut mousse, lime gel, coconut ice cream  13
• chocolate moelleux, cherry gel, amarena cherry, vanilla ice cream  13,50
• chef’s dessert  13
• cheese platter with 4 domestic and foreign cheeses of ‘Echte Liefde’  16,50
• lemon sorbet scroppino, cava and vodka  9,50

salads

• salad Vlaar with fried king prawns, scallops, lobster, steak tartare, duck liver curls, Pata negra, lime cream 26,50
• shrimp croquettes with lime mayonnaise and green salad 16,50
• salad fish, scallop, prawns, tuna, salmon, fish of the day 25,50
• Caesar salad with chicken thigh, bacon, Parmesan, croutons (can also be ordered as vegetarian) 23
• salad with caramelized goat cheese, pear, port syrup and balsamic vinegar, candied cashew nuts 21,50

bites

• plate with Pata negra 80 gr. and fried olives 16,50
• cheese platter with 4 domestic and foreign cheeses from ‘Echte Liefde’ 16,50
traditional snacks from Holtkamp:
• mini shrimp croquettes with lime mayonnaise 14,50
• old cheese bitterballs 11,50
• bitterballs with free-range meat from Gelders beef, French mustard and pickles 11,50
• vegetable bitterballs (vegan) 11,50